Culinary Journeys

Episode 5 (1x5)

Data di messa in onda: Lug 03, 2015

Atlanta Chef Kevin Gillespie has built a reputation for creating refined and rustic dishes; rooted in the American South. The four time James Beard Award nominee gets his culinary inspiration from his grandmothers' cooking, with a laser focus on farm-raised and artisan-prepared ingredients. It's Gillespie's passion for traditional, open flame grilling that sets him on a culinary journey to Buenos Aires, Argentina.