Joanne Weir's Cooking Class

Cherry Tomato Pizza & Fennel Arugula Salad (2x19)

Data di messa in onda: Mag 09, 2009

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Wine Segment: Soave wines from the region around Venice.