A Taste of Louisiana with Chef John Folse

Ju Ju's Bed and Breakfast (9x24)

Data di messa in onda: Mag 29, 1999

Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin.