A Taste of Louisiana with Chef John Folse

La Maison De Campagne (9x20)

Data di messa in onda: Mag 01, 1999

Chef Folse travels to Carencro, where he visits La Maison de Champagne Bed and Breakfast. Recipes include upside-down orange biscuits, French-fried asparagus spears, and venison tenderloin Carencro.