A Taste of Louisiana with Chef John Folse

McKendrick-Breaux House (9x2)

Data di messa in onda: Nov 14, 1998

Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar.