A Taste of Louisiana with Chef John Folse

Jeanerette & Abbeville (4x11)

Data di messa in onda: Apr 17, 1993

Chef John Folse cooks Cane Syrup Glazed Crown Roast of Pork and Cajun Baked Beans. He also prepares Cane Syrup Vinaigrette with Charley Steen, the owner of Steen’s Syrup.