A Taste of Louisiana with Chef John Folse

Lake Providence & Transylvania (4x3)

Data di messa in onda: Ago 09, 1992

There are no vampires in sight, just a lot of great food when Chef Folse visits Transylvania. Historian Betty Sullivan helps prepare Chef Folse's seven-bean and sausage soup, baked chicken and oyster casserole, and sweet potato and pumpkin bread.