A Taste of Louisiana with Chef John Folse

Ruston & Grambling (4x2)

Data di messa in onda: Ago 02, 1992

Chef John Folse cooks Barbeque Short Ribs, Corn and Ham Pudding, and Sweet and Sour Coleslaw. He also prepares Plum Pie with Eddie Robinson, the football coach at Grambling State University.