A Taste of Louisiana with Chef John Folse

Louisiana Festival Cooking (1x13)

Ultimo episodio della stagione

Data di messa in onda: Gen 31, 1991

Chef John Folse cooks Chicken and Andouille Jambalaya, Pan-Sautéed Catfish with Shrimp and Chive Cream Sauce, and Pork Tenderloin Grillades and Grits. He also prepares Strawberries Ponchatoula with guest Leo Honeycutt of WBRZ-TV in Baton Rouge.

Posizione #

Iniziato: Ott 1990
Episodi: 221
Followers: 0

Terminata
PBS
Sconosciuto