Dick and James Strawbridge arrive in Hamble-le-Rice, Hampshire, on the latest leg of their voyage. They learn the art of the chocolatier, try their hand at cheese-making and take on a trio of jam-making experts. The father and son also meet the 1979 Formula One world champion Jody Scheckter, who now works as a farmer, before building their own pizza oven from tin foil and turf ready for dinner on board the Amelie Rose.
