The Intolerant Cooks

What's Up Your Goat? (2x5)

Data di messa in onda: Ago 01, 2015

After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, and chargrill lamb with roast pumpkin and feta.