Gourmet Farmer
Pigs Prosciutto and Offal (1x2)
Data di messa in onda: Gen 14, 2010
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
- Iniziato: Gen 2010
- Episodi: 50
- Followers: 6
- Terminata
- SBS
- Giovedì alle 20