The Key Ingredient
Fishing for Trout Compliments (2x2)
Data di messa in onda: Set 11, 2023
Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.
- Iniziato: Set 2023
- Episodi: 16
- Followers: 1