Dining with the Chef
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry (2024x3)
Data di messa in onda: Gen 30, 2024
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.
- Iniziato: Apr 2012
- Episodi: 403
- Followers: 5
- In corso
- NHK
- Lunedì alle 8