Boy Meets Grill

Boy Meets Grill

Thanksgiving on the Grill (2x3)


Data di messa in onda: Nov 17, 2004

Chef Bobby Flay prepares a Thanksgiving feast for the his staff members who live too far away to go home for the holidays. The menu features apple-sage glazed grilled whole turkey with grilled apples, orange-glazed grilled acorn squash, grilled polenta with morel vinaigrette, and mulled cider. Pastry chef Vicky Wells provides pumpkin bread pudding and Bobby buys a pumpkin pie from Whole Foods Market for dessert.

  • Iniziato: Mag 2003
  • Episodi: 77
  • Followers: 1
  • Terminata
  • Food Network
  • Mercoledì