Boy Meets Grill
Short Ribs and Shrimp (2x1)
Data di messa in onda: Mag 31, 2004
Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredients to make the perfect Korean meal. The menu features Korean BBQ short ribs, a sesame garlic marinade, kimchee salad, and grilled shrimp in lettuce leaves with serrano-mint sauce.
- Iniziato: Mag 2003
- Episodi: 77
- Followers: 1
- Terminata
- Food Network
- Mercoledì