Milk Street’s Cooking School
Milk Street’s Cooking School
Tacos Fast and Slow (1x4)
Data di messa in onda: Ott 31, 2022
Beto Estúa and Jorge Fritz go on a taco adventure; they make Baja-style shrimp tacos with pico de gallo and a smoky tomato salsa; Rosie Gill shows how to add smoky flavor to vegetables; Yucatecan Cochinita Pibil, a braised pork taco filling.
- Iniziato: Ott 2022
- Episodi: 10
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