A Cook's Tour

Down Under: The Wild West of Cooking (2x9)

Data di messa in onda: Mag 02, 2003

Melbourne boasts a bunch of hard-living, good-natured and eccentric food-lovers-Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory and an old-world cured jamon workshop. Alas, no trip to Australia is complete without an authentic "barbie", so Tony settles down with new found friends for an afternoon meal of surf n' turf.