Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal (8x2)
Data di messa in onda: Mag 04, 1998
Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb. Restaurants include: Stig's Restaurant in Tonder, Le Chef Rouge Sao Paulo, and Bristol Hotel in Paris.
