Julie Taboulie's Lebanese Kitchen

It's Taboulie Time (1x2)

Data di messa in onda: Apr 18, 2017

Julie Taboulie recalls the dishes of her youth; and makes taboulie, a tart, tangy and tasty salad. She also visits her mother's garden; discusses how she got her stage name; and shows how she makes lamb kabobs, lahem mishwee, and Lebanese-style French fries, batata maqlieh.