Andrew Zimmern's Wild Game Kitchen

Walleye Shore Lunch & Grilled Elk Chops (1x5)

Data di messa in onda: Ott 17, 2022

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.