Andrew Zimmern's Wild Game Kitchen

Rabbit Tacos & Pheasant with Apple Gravy (1x4)

Data di messa in onda: Ott 10, 2022

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.