Andrew Zimmern's Wild Game Kitchen

Turkey Tenders & Salmon with Lemon & Dill (1x3)

Data di messa in onda: Ott 03, 2022

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.