Chinese Food Made Easy
Spicy Sichuan (1x5)
Data di messa in onda: Ago 04, 2008
Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.
- Iniziato: Lug 2008
- Episodi: 6
- Followers: 3
- Terminata
- BBC Two
- Lunedì alle 20