Chinese Food Made Easy
Street Food (1x2)
Data di messa in onda: Lug 14, 2008
Ching cooks Egg fu yung (inspired by a Taiwanese street dish) and Crispy duck, and meets an organic tofu-maker in Leicestershire to learn about making top-notch bean curd. Later she cooks for a group of builders and meets friend Wendy Jenkins, a racehorse trainer, for even more street food.
- Iniziato: Lug 2008
- Episodi: 6
- Followers: 3
- Terminata
- BBC Two
- Lunedì alle 20