Bake Off: The Professionals

Brioche Feuilletée and Amphibian-Inspired Desserts (6x8)

Data di messa in onda: Ago 22, 2023

It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?