From the Test Kitchen

Kendra Makes Thanksgiving Stuffing Biscuits (1x192)

Data di messa in onda: Nov 19, 2021

Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.