From the Test Kitchen

Molly Makes BA's Best Bucatini Carbonara (1x48)

Data di messa in onda: Apr 17, 2018

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks? Omitting most of the egg whites; their water thins the sauce. It's a pasta worth mastering.