From the Test Kitchen

Carla Makes Life-Changingly Good Cream Puffs (1x27)

Data di messa in onda: Set 21, 2017

The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice.