From the Test Kitchen

Andy Makes Complicated Couscous (That's Worth the Effort) (1x25)

Data di messa in onda: Lug 28, 2017

Throw out the instant couscous and learn how to make it the traditional way with senior food editor Andy Baraghani. Couscous is a staple dish in Northern Africa, and it takes a lot of love and patience to make it the right way. Spiced broth and brown butter pull together this fluffy couscous that can stand alone or be part of a salad or dish.