From the Test Kitchen

Carla Makes Slow Roast Short Ribs to Pull-Apart Perfection (1x21)

Data di messa in onda: Apr 19, 2017

Join Carla in the Bon Appétit Test Kitchen as she makes slow roast short ribs! English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.