From the Test Kitchen

Claire Makes Linguine and Clams (1x16)

Data di messa in onda: Mar 02, 2017

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.