From the Test Kitchen

Claire Makes Buffalo Wings (1x14)

Data di messa in onda: Gen 25, 2017

No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.