From the Test Kitchen

Andy Makes the Very Best Caesar Salad (1x8)

Data di messa in onda: Lug 06, 2016

A great Caesar salad gets its swagger from a great dressing. Senior food editor, Andy Baraghani gives us the inside tips, like why raw egg yolks and anchovies are necessary, how to shave perfect parmesan ribbons and why whole romaine leaves make for the best salad-eating experience.