Ramyun Brothers in Japan

Seung-gi's Secret Weapon (1x5)

Data di messa in onda: Giu 26, 2023

Although many customers enjoy the current menu, the brothers must come up with new ramyeons. Korean cockles from Beolgyo are used to make a different type of bibim ramyeon, and Seung-gi uses large intestines to come up with an extraordinary menu. Despite his big ambition, the sales are not looking good as he expected.