Great British Menu

London and South East Fish (5x37)

Data di messa in onda: Mag 25, 2010

London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre create seafood courses in the hope of impressing the judges before one of their number is sent home on Friday. The dishes include wild brown trout with onion tart, crayfish Scotch egg, and brown trout, crayfish and watercress pie