Baking with Julia

Nancy Silverton (1x11)

Data di messa in onda: Dic 14, 1996

Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.