Baking with Julia

Marcel Desaulniers (1x5)

Data di messa in onda: Nov 02, 1996

While creating a white chocolate pattycake with chocolate tulips, chef and author Marcel Desaulniers of the Trellis in Williamsburg, VA also offers advice on selecting white chocolate (cocoa butter is the key). He makes the tulips by dipping balloons into melted dark chocolate.