Molly Tries

Pro Chef Tries Butchering a Whole Pig for the First Time (1x9)

Data di messa in onda: Apr 15, 2020

Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard.