Food Safari
African (3x6)
Data di messa in onda: Gen 14, 2009
A journey into some of the flavours, dishes and ways of eating across the Horn and West Africa. Recipes include a traditional doro wat (a fabulous slow-cooked chicken dish with spices and chillies which starts with a mighty 5 kilos of onions being cooked in a huge pot with no oil or fat); Somalian corn in coconut milk; the one-pot wonder from Nigeria – joloff rice; some hints on eating with your hands; and the delights of the Ethiopian coffee ceremony.
- Iniziato: Giu 2006
- Episodi: 103
- Followers: 3
- Terminata
- SBS
- Mercoledì alle 20