Cook's Country
Southwestern Suppers (3x10)
Data di messa in onda: Nov 06, 2010
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
- Iniziato: Set 2008
- Episodi: 230
- Followers: 18
- In corso
- PBS
- Sabato alle 14