Dining with the Chef
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls (2022x10)
Data di messa in onda: Apr 04, 2022
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice.
- Iniziato: Apr 2012
- Episodi: 415
- Followers: 5
- In corso
- NHK
- Lunedì alle 8