Cooking at the Academy

Entertaining on a Budget (1x13)

Data di messa in onda: Feb 10, 1991

Learn the secrets of elegant entertaining on a shoestring with Academy Chef-Instructor Lars Kronmark as he prepares Spinach and Corn Strudel with Fresh Tomato Sauce, Red Snapper Stew with Red Potatoes and Fennel, and Pork Tenderloin with Mango and Four-Pepper Sauce.