A Year In Provence with Carol Drinkwater

Episode 6 (1x6)

Data di messa in onda: Nov 14, 2021

Carol visits a third-generation baker and his family in Antibes to learn how to make a classic baguette using only flour, water, salt and yeast. Back at the farm, she and Michel get ready to bring in the olive harvest, with family and friends pulling together to painstakingly pick the olives by hand.