Dining with the Chef

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso (2021x23)

Data di messa in onda: Ott 04, 2021

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.