Best Recipes in the World With Mark Bittman of the New York Times

The Cutting Edge (1x9)

Data di messa in onda: Giu 02, 2007

El Bulli, a restaurant in the Spanish coastal city of Roses that features head chef Ferran Adrià Acosta, is visited. Included: recipes for liquid olives; olive oil spring; Parmesan air; yogurt shells with ice cream. Also: a visit to Valencia, Spain, spotlights the architecture of Santiago Calatrava.