Dining with the Chef
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs (2021x19)
Data di messa in onda: Set 06, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.
- Iniziato: Apr 2012
- Episodi: 403
- Followers: 5
- In corso
- NHK
- Lunedì alle 8