Trails to Oishii Tokyo

Preserved Foods (3x6)

Data di messa in onda: Giu 19, 2021

This episode showcases Japan's long history of food preservation and the ingenious methods that have been developed over the centuries. Whether by employing salt, the open air, or a natural fermentation process, careful preservation has allowed for the enjoyment of seasonal delicacies all year round. Dive for hijiki seaweed, try your hand at creating Kamaboko, and feast your eyes on many other household favorites like umeboshi.