Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce (2021x11)


Data di messa in onda: Mag 17, 2021

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.

  • Iniziato: Apr 2012
  • Episodi: 410
  • Followers: 5
  • In corso
  • NHK
  • Lunedì alle 8