Dining with the Chef
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce (2021x11)
Data di messa in onda: Mag 17, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.
- Iniziato: Apr 2012
- Episodi: 410
- Followers: 5
- In corso
- NHK
- Lunedì alle 8