MasterClass
Yakimono: Grilled Tuna (109x12)
Data di messa in onda: Mar 04, 2021
When grilling, your choice of fuel will impact the final flavor. Learn the slow, subtle method of grilling over binchotan, a special charcoal used in Japanese cooking.
- Iniziato: Gen 2014
- Episodi: 2658
- Followers: 1
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